I had a close relative visiting from Ayiti (Haiti) for a short visit and I wanted to make sure we had a chance to spend time together before she headed back. My brother recommended we take her to this fairly new Haitian owned restaurant north of Boston. At first I was hesitant because I wasn’t sure if taking her out to consume cuisine that is normally on her menu as the best option. To me, that’s like if I visited Cuba and the locals took me to a restaurant that served American food. But I took his positive review in stride and we headed to the location.
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